My Melbourne Favourites in Alphabetical Order
3 Ravens Beer found in your Northern Suburb local. 55 American Pale Ale is my favourite but the entire range of craft beers are amazing. Available at the best local pubs and bottle shops in the Brunswick, Fitzroy, Northcote and Thornbury areas. Worth the trek north if you are not lucky enough to already live here.
400 Gradi – Pizza. Made using the traditional Neapolitan method try the Margereta. Voted best pizza in the world! A thin crust, tomato sauce imported from Italy which is incredibly sweet and flavourful. Topped with mozzarella di bufala and fresh basil. Magnificent.
The Bar at Carwyn Cellars – Craft Beer and Whiskey. 20 craft beers on tap with over 150 local and imported whiskeys on offer.
Black Pearl – Martini. Gin, vermouth, olives. Perfect enough said.
Canturi Jewels – Design. I still marvel at the simplicity and intricacies of Stefano Canturi’s creations. The perfect Australian heirloom.
Chez Dre – Desserts. The best French pastries in town. Slam dunk.
Christine – Accessories. Christine features some of the most elegant and unique designer women’s accessories available in Melbourne. You know what they say you can never have enough hats, scarves and gloves ladies! Not to mention the rest of the extensive collection.
Cutler & Co – Suckling Pig. Best for sharing, slow cooked and available with side dishes like cos heart salad with buttermilk dressing and dill pickles or good old mac and cheese. Crispy skin, moist and tender. Simply divine.
Donovans – Service. I could easily put this on the list for food, wine pairings, view, or even the variety of their extensive menu but it is the genuine hospitality of Gail and Kevin and their team that makes this my favourite service experience. In hospitality for their entire careers Gail and Kevin are the consummate professionals and a Donovans experience is truly second to none.
Donovans – Seafood. Donovan’s is my number one choice for the best seafood in town. They have an extensive menu filled with the freshest seafood choices with plenty of other choices for those who prefer something different. I once had a extremely well travelled guest proclaim that the whole baked fish at Donovans was the best he has had in the world.
Earl Canteen – Sandwiches. Started by two fine dining restauranteurs who wanted to offer Melburnians quality food in a casual atmosphere. Enjoy top notch ingredients, interesting flavour combinations and top notch service. One of your best choices for lunch in the city.
e.g. etal – Jewellery Design. This contemporary jewellery design gallery features over 50 unique artist from Australia and New Zealand. More of an art gallery than jewellery store. Perfect for finishing your look.
Epocha – Cheese Plate. Curated by the mistress of cheese herself. Angie
Epocha – Best Short Wine List. Like with the concierge its all about connections. Angie has formed relationships over the years that allow her access to some of Europe’s best kept wine secrets. The wine at Epocha is not only of superb quality but it is excellent value as well.
Elyros – Katisounia. Cretan cheese pie. The restaurant managers mother’s family recipe. It does not get better than this!
The French Lettuce – Vanilla Slice. Consistently rated as the best and for good reason. Vanilla custard and pastry done to perfection. Sinful.
Heidi Museum of Modern Art – Contemporary Gallery. Housed on 17 hectares the former estate is now the home of an all Australian contemporary art gallery featuring three galleries, an extensive sculpture garden complete with it’s own cafe. One of Melbourne’s best spots to spend the day enjoying nature, art and some great food.
Hihou – Cocktail Bar. A Japanese bar with all that entails, great light food, immaculate service and inventive cocktails. No name on the door so click on the link for details.
Kate Hill Flowers – Florist. The freshest and highest quality flowers, great service and inventive contemporary design. Kate’s designs may cost a little more but the service and end product are absolutely worth it. I have been working with Kate for years and can’t recommend her highly enough.
Le Bon Ton – Burger. Collingwood here we come. Best burger bar none. I can still taste it.
Localing – Private Tours. Dan and Dean are two of the most in the know guys in Melbourne. These guys know everything and their company is tailored to offer personalised concierge style services for all your needs outside your hotel. Whatever you need from mobile phones to hosted bar hops or camping/glamping trips. These guys can do it all. Locals take note, their night life tours are a great way to have fun in your own city.
Lord Coconut – Men’s accessories. Whether it’s a gift for the man in your life or a gift for you this quirky store is hard to find but worth the effort. Great cufflinks (made from Melbourne maps, Australian stamps, watch movements) walking sticks, rings, cufflinks or something lucky for the races this off beat store is one of the best.
Lupino – Veal Ragu. Served with home made chilli oil for some zing. The perfect winter dish.
Marais – Fashion. Named after the famous and fashionable neighbourhood in Paris Marais features some of best designers around. Style abounds in this contemporary paradise for fashion.
Northern Git – Mashed Potato. The best mash in town. Awesome steaks too!
Patricia – Espresso Coffee. This is my favourite espresso. Open Monday to Friday days only this tiny and hard to find café (ask the concierge) serves up a strong rich espresso that is second to none. Standing room only. Make sure you look up when visiting!
Precision Timing – Luxury Watch Repairs/Restoration. The best place in Melbourne to have your automatic watches serviced. Michael is a master with fine timepieces and there is no one I would trust more with my watches. Michael works with all luxury brands and is sought after by the best names in watchmaking for precision repairs.
St Ali – Breakfast. My Mexican Cousin, sounds funny, tastes amazing, poached eggs on corn fritters with baby spinach, haloumi and a beautiful chutney. Great coffee too! Be warned it’s very busy on the weekends and you may have to wait for a table.
State Library of Victoria – Museum. Most people do not think of the State Library as a museum but it is one of my favourite in the know recommends to my guests. The permanent museum collection not only houses paintings of historical significance but also a rare book collection that rivals the best collections in the world. The galleries are located around the domed La Trobe Reading Room so the view is as amazing as the collections. Ned Kelly’s armour is here as well, a surprise to many! Rotating exhibits are also of the highest quality.
Supernormal Canteen – Lobster Rolls. One of Melbourne’s best loved treats. I dare you to try and stop at one!
The Grain Store – BLT. Bacon, lettuce, tomato sandwich on a chewy authentic French Baguette. Served with a mildly spicy chipotle sauce. Delicious as is the rest of the offerings at this amazing café.
The Royal Mail Hotel – Wine List. Ok it’s not in Melbourne but it’s worth the trip. The perfect wine list comprises 108 pages of old and new world splendour. The list must be seen to be believed with some of the world’s best wines.
Umberto’s Espresso Bar – Eggs on Toast (Uova Di Lizio). Eggs on toast with roasted capsicum, served with traditional Italian beans and potato rosti. This is Umberto’s Mother’s recipe so how can you go wrong?
Vue de monde – Sustainable Design. Of course the menu, service and wine list are top of the list but I wanted to showcase something that most diners may now be aware of. Shannon has done an amazing job of creating a space the has used as much sustainable furnishings and finishings as possible. Kangaroo leather table tops, possum fun chair backs and a sustainable bathroom that is as incredible as the 55th floor view.